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Our story:

Founded by Omar Masalha, Raif Bakery is revolutionizing the baking industry. From a teenager working in fast food restaurants to support his family to becoming a pioneer in the field, Omar invested in baking education and specialization. In 2017, this dream came true with the opening of Raif Bakery in Kafr Qara, the first boutique bakery in the Arab sector specializing in sourdough breads and unique pastries.

Fatima El Zahra Kafr
Qari, Israel

להזמין
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    Hamburger bun - diameter 12, weight 90 grams with sesame seeds

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    American roll - suitable for sandwiches and sandwiches, with a choice of a mold or freestyle

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    Hamburger bun - diameter 12 weighs 90 grams without sesame coating

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    Brioche bun - a bun made from special brioche dough with a topping of your choice

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    Wholemeal flour

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    White flour bread

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    Wholemeal hamburger bun - diameter 12 weight 90 grams, with cereal coating

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    American roll

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    White flour ciabatta

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    Sourdough ciabatta - made from white flour

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    Round French - bread bun 120 grams

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    Oily challah - weight 120 grams

  • Phone: 04-886-8826
  • Mail: reefbakery2017@gmail.com

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